Feed is a major input in poultry production. It represents a significant part of the production cost, and it has a significant impact on your birds’ zootechnical performances. While you know all about the environment and the parameters in which your birds are raised, what do you know about their feed? Let’s explore the fascinating world of poultry nutrition, from raw ingredients to the finished product.
Alexandre Lebel is an agronomist. He completed his BA and MA at Université Laval from 2004 to 2010. In 2007, to broaden his horizons, he studied in France at the École Nationale Supérieure Agronomique de Toulouse (ENSAT).
Since 2015, Mr. Lebel has been employed by Sollio Agriculture as a poultry nutrition expert. His responsibilities include developing successful, economically profitable food programs, participating in R&D and helping to meet the challenges of our Quebec poultry industry.